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Greek cooked meals made by fresh and high quality greek raw materials. For those of you, who only want to feel the taste and seek the quality and tastiness that only premium ingredients can offer. Our meals are freshly cooked right before dispatch, to preserve their perfect taste and quality.
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Greek cooked meals made by fresh and high quality greek raw materials. For those of you, who only want to feel the taste and seek the quality and tastiness that only premium ingredients can offer. Our meals are freshly cooked right before dispatch, to preserve their perfect taste and quality.
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Classic and beloved recipe, easy and nutritious! Beef is considered to be the king of red meat, rich in proteins of high nutritional value. It is also an important source of conjugated linoleic acid (CLA), with many benefits to our health!
This soup is rich in protein and vitamins B & E.
A delicious, impressive dish that will amaze both you and your guests with how easily it is made!
Pork contains proteins and vitamins and helps keep the skin and nervous system healthy. Dried apricots are rich in vitamins A and C and fiber, and have high iron content.
Veal is rich in high biological value protein, iron and zinc, which are necessary for the growth and maintenance of our immune system. Moreover, it is low-fat and a source of linoleic acid, a very powerful antioxidant.
A modern version of a purely traditional recipe straight from Corfu! Being rich in iron and having a low glycemic index, makes it just delightful. Please note that the word “soffritto” is Italian and means light frying!
In some parts of Greece they serve cabbage rolls on Christmas because their wrap symbolizes baby Jesus’ swaddling clothes. This is a balanced meal, both in terms of carbohydrates, protein and vitamins, and in terms of calories, which means you can enjoy it as often as you want!
Goat meat contains highly nutritional protein and is rich in vitamins B3, B6, B12, selenium and zinc. It also has fewer calories and less fat than lamb. To prepare this dish, use spiny chicory, a plant rich in antioxidants, vitamins and fiber.
As in any food cooked in water, minerals and water- and fat-soluble vitamins fully dissolve in the water. This way, all vitamins and protein contained in fish get in our plates. Furthermore, vegetables provide us with precious fibre.