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Did you know that you must consume eggplants frequently, since they strengthen our immune system against the harmful effects of free radicals? The eggplant puree we recommend you is an ideal light and delicious dish!
A light and tasty potato salad! Potatoes perfectly match with fresh herbs, flavored oil & lemon dressing and mustard. Furthermore, they can be easily consumed by anyone avoiding gluten or wheat.
Split yellow peas are low in saturated fat and cholesterol and an excellent source of fiber and protein. Our suggestion to serve them with sugar glazed carrot sticks makes this favorite dish more interesting.
Vine leaves are rich in Vitamin A, which contributes to good eyesight, skin and bone health, has strong antioxidant and anti-cancer activity and is responsible for the proper growth and the right function of the body.
Did you know that octopus is a source of vitamins A, B3, B12 & C? It is also rich in Omega-3 fatty acids, which help reduce the risk of heart disease, cancer and depression. But above all, octopus is a delicious treat, at the heart of every Lenten meal!